The agri-food industry faces many challenges related to technological and human adaptations as well as the constant evolution of the market.

It is a particularly complex sector, due to the specificity of raw materials and finished products (living, fragile and perishable) and the diversity of operations and technologies used. Competitiveness and the ability to innovate are based on thorough marketing plans, state-of-the-art manufacturing processes and the integration of research findings into the production of new products.

Agri Planet invites market members to enter this unfamiliar food processing sector, to visit certain production sites and to meet with managers to measure all the constraints and challenges: competitiveness of the sector, product quality, marketing and Promotion, interests of its members, innovation, food safety, waste management, packaging, energy efficiency, logistics, technical environment and regulation ...

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